Posts By: Ashley Rodriguez

Dorie’s Yogurt Cake with Blood Orange Caramel

Yogurt Cake with Blood Orange Caramel //

She had me at “every French person I know knows how to make a yogurt cake.” So, with Dorie’s guidance I bound into the kitchen hoping that a cake will transform me into a perfectly coiffed French woman who drinks thick, black coffee for breakfast, crisp baguette and runny cheese for lunch and steak frites… Read more »

Cherry Ginger “Oatnola”

Cherry Ginger "Oatnola" //

“Oatnola” is what happens when you marry the crispiness of granola with the warmth and ease of oatmeal. It’s also the quick breakfast alternative when I’ve decided that the day needs more than a bowl of cereal for my little ones. It it the sort of hot breakfast that is actually totally possible in the midst… Read more »