Posts By: Ashley Rodriguez

On Motherhood + a can of chickpeas

Chickpeas with Fennel and Herbs //

In light of Mother’s day – or because we’re both moms and we like to talk about motherhood, work, balance, and life – my friend Jess (from Sweet Amandine and author of, Stir: My Broken Brain and the Meals That Brought Me Home) and I had a lengthy conversation about becoming mothers and what all… Read more »

Rhubarb Fritters

Rhubarb Fritters //

Last week I did something a little scary, a lot vulnerable, and a bit awkward but totally fun: I Facebook Live’d. Is it a verb? Probably, totally not. But we talked rhubarb fritters and that’s all that really matters. If you want to check it out it’s still up on my feed (for how long?… Read more »