Posts By: Ashley Rodriguez

Leg of Lamb, Lemon and Mint Salad

  Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step outside, every gentle breeze feels new. For me, Braiding Sweetgrass is that book. The heart behind Robin Wall Kimmerer’s words are what inspired the intention behind our Nourishing Through Nature… Read more »

Grilled Summer Squash with Muhammara

*This post was created in partnership with California Walnuts. I’m thrilled to be working with them in 2019 to bring you many recipes that highlight this delicious and nutritious ingredient. As always, the words, images and recipes are mine.    Summer. When the ingredients I love the very most are at their peak but I’m too distracted… Read more »