Posts By: Ashley Rodriguez

Stone Fruit in Red Wine

Summer has been busy with all the right things. Beach bonfires, grilled hamburgers, three week adventures across the pond, island excursions, attempting to establish a bit of a garden, sticky marshmallow coated fingers, red tinged sun kissed skin and very few hours in front of the computer or standing at the stove.  I always say this… Read more »

Middle Eastern “Nachos” with Spiced Chickpeas

Anything goes with summer cooking. Well, let’s be honest anything goes with anytime cooking but in the summertime it’s easier to get away with simple, quick cooking because the ingredients need so little fussing. In fact the problem lies in the over fussing. This is the sort of recipe that highlights the ease of summer… Read more »