Posts By: Ashley Rodriguez

Toasty Oats with Coconut

Toasty Oats with Coconut // Not Without Salt

“I do so much for you guys and THIS is the thanks I get?!” Ugh, I hated how mom-like I sounded as I heard those words come from my mouth. I snapped. It happens, more than I’d like to admit. The cause this morning? It was the coconut that pushed me over the edge. You… Read more »

Caramelized Fennel and Farro Salad

Caramelized Fennel and Farro Salad // Not Without Salt

It’s a bit unconventional but I want to get out of the way a few housekeeping matters before we jump into today’s post. First of all I’ve updated the book page with a few new events, including a fun dinner/class in March (3/8) at the studio of Sunday Suppers in NYC. Also, I’m excited and a… Read more »