Posts By: Ashley Rodriguez

Being Fed

Being Fed // Not Without Salt

I’m easing back in. Into this space, into the kitchen and into sharing myself through photographs, words, and food again. I’m tiptoeing up to the computer making myself tap the keys in an attempt to put words into sentences. It is a practice that I fell away from because well, I must admit that welcoming… Read more »

Happy Birth-Day, Date Night In

Roasted Green Pozole // Not Without Salt

Today is the day that makes the book officially a full-fledged book; it’s publication day. I’m not quite sure what I expected this day to feel like but so far it feels very normal. I’m still in my pajamas sitting on the couch with three little ones surrounding me being entertained by various means (mostly… Read more »