Posts By: Ashley Rodriguez

Olive Oil Zucchini Bread

Olive Oil Zucchini Cake // Not Without Salt

Renee taught me how to like smoked trout, she opened my world to octopus and made me a preacher of the wonders of oysters. She did this slowly and without even knowing what she was doing. She earned my trust at Boat Street, a beautifully casual yet elegant restaurant in Seattle. Year after year I… Read more »

Arroz Con Pollo with Chanterelles

Arroz con Pollo with Chanterelles // Not Without Salt

I’m sitting on our faded white couch alone and in silence; hoping that these quiet moments will reenergize in the way an introvert needs them too after much activity. I also wish the coffee was stronger. Gabe and I taught a food photography workshop this weekend at our friend, Aran’s studio. I’m physically tired but… Read more »