“Where would we be without salt?” – James Beard

Author Archives: Ashley Rodriguez

Preserved lemons: to give or keep

Chicken tagine with preserved lemons and olives prepared at a cooking class at the Atlas Kasbah near Agadir. It always seems to catch me by surprise. Before I realize it we have managed to find ourselves in the midst of the holiday season with tasks of getting a Christmas tree, wrapping presents and baking cookies [...]

Day 3 and thanks

The coastal town of Essaouira. Famous for kite and wind surfing. One of my favorite stops on the trip with rich history, stunning beaches, vivid culture and friendly camels. I’m thankful for the experience of a new culture. For the reminder to maintain simplicity in order for life to be most fully lived. I’m thankful [...]

Dating My Husband: How To

An in home date is not equal to that of one usually including fancy shoes (or shoes at all) and red lipstick. There is something about leaving the house and all the responsibilities tied to it that frees you up to talk about the things in life that extend a bit deeper than normal dinner [...]

Argan Oil

A herd of goats eager to climb the branches of the argan tree The room opens to reveal a half dozen women sitting around its edges using colorful carpets and blankets to soften the blue and white check floor on which they sit. Their ragged hands move in a way that informs that they have [...]

Morocco, Day 2

Mazagan Beach Resort When I first came to Morocco I expected this to be an incredible opportunity for me to be able to say that I came. I didn’t have plans to return and didn’t expect to make any. By day three I was plotting my next visit – where to take the kids and [...]

Morocco, day 1

The door on my balcony sits wide open allowing the cool, unfamiliar breeze to come in and out of my hotel room as it pleases. Outside I hear the large waves crashing and lapping on the shore and that same breeze rustling the leaves of the palm trees that line the paths. Next to me [...]

White bean burger with rosemary and sun-dried tomatoes

1 egg In a large bowl or a food processor add the beans. Mash them up a bit while still maintaining some bits of bean. Add to this the remaining ingredients except for the egg. Taste for seasoning then add the egg. Let this sit for 15 minutes or so. During this time the bread [...]

Nutmeg pot de creme

In so many ways I’m like a child. The very things that cause me to raise my voice or think less-than-pleasant thoughts toward them, I myself do. Sleeping in past 7:00 am, using a fork, sitting still for longer than thirty seconds, managing to keep a straight face while saying the word “underwear” – these [...]

Random Acts of Cookies – revisited

It’s happened several times since that day I decided to bake my way out of self-pity. Things happen, or they don’t, and suddenly I’m swimming in thoughts of doubt and self-loathing. Such a completely unnecessary and useless place to be. Rather than take residence in that spot I reach for the butter. The process is [...]

Dinner in 15

If you’re like me, chances are it’s 15 minutes until dinner and you are scouring the Internet hoping to find inspiration. And like me, your probably getting distracted with things like Pinterest, Twitter, and three little children who are on the verge of a complete and total breakdown caused by hanger (pronounced: hane-ger – It’s [...]

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