Chicken tagine with preserved lemons and olives prepared at a cooking class at the Atlas Kasbah near Agadir. It always seems to catch me by surprise. Before I realize it we have managed to find ourselves in the midst of the holiday season with tasks of getting a Christmas tree, wrapping presents and baking cookies [...]
Author Archives: Ashley Rodriguez
Day 3 and thanks
The coastal town of Essaouira. Famous for kite and wind surfing. One of my favorite stops on the trip with rich history, stunning beaches, vivid culture and friendly camels. I’m thankful for the experience of a new culture. For the reminder to maintain simplicity in order for life to be most fully lived. I’m thankful [...]
Dating My Husband: How To
Argan Oil
Morocco, Day 2
Morocco, day 1
White bean burger with rosemary and sun-dried tomatoes
Nutmeg pot de creme
In so many ways I’m like a child. The very things that cause me to raise my voice or think less-than-pleasant thoughts toward them, I myself do. Sleeping in past 7:00 am, using a fork, sitting still for longer than thirty seconds, managing to keep a straight face while saying the word “underwear” – these [...]
Random Acts of Cookies – revisited
It’s happened several times since that day I decided to bake my way out of self-pity. Things happen, or they don’t, and suddenly I’m swimming in thoughts of doubt and self-loathing. Such a completely unnecessary and useless place to be. Rather than take residence in that spot I reach for the butter. The process is [...]
Dinner in 15
If you’re like me, chances are it’s 15 minutes until dinner and you are scouring the Internet hoping to find inspiration. And like me, your probably getting distracted with things like Pinterest, Twitter, and three little children who are on the verge of a complete and total breakdown caused by hanger (pronounced: hane-ger – It’s [...]









