“Where would we be without salt?” – James Beard

Author Archives: Ashley Rodriguez

Homemade Yogurt with Butter Toasted Walnuts and Honey

I’m not usually one for routines except for Tuesday mornings. Baron and I beat the sun up as we head off to school. In between drop off and me returning to spend the morning with 12 kindergartners reading about Zip the zebra I squeeze in breakfast for one at one of my favorite places in [...]

Fennel and Apple Salad with Toasted Fennel Seed Vinaigrette

    Friday, you’re good. Snuggled up on the couch with two of the kidlets, with coffee in hand and Curious George in the background, I had just had the urge for an indulgent pastry when Gabe walks through the door with donuts. After all these years maybe he is finally learning to read my [...]

Dating My Husband: when it comes easy

There are days when the date night is another item on the to do list. We do it to continue the habit knowing that even in our exhaustion the time together is necessary. We never regret that time together because even in the most tired evenings, when it’s simply a cocktail and a 30 minute [...]

Thoughts for a new year and salad

At the end of all the holiday activity I had carved out a day to go see Les Miserables with a couple of friends. The previews alone were enough to fill my eyes with tears so I knew well enough to grab a couple extra napkins to sop up my tear-stained cheeks but what I [...]

Homemade Bitters

The calendar marches on with great force even though I’m continually urging it to slow down. Unfortunately my pleas go unnoticed but I assure you you still have time to gift your family, friends or yourself with homemade bitters. Last week I taught a room full of eager students how to make bitters. We all [...]

Related Posts with Thumbnails
&topic=food_drink" title="Share on Digg">Digg This!
  • StumbleUpon It!