1 egg In a large bowl or a food processor add the beans. Mash them up a bit while still maintaining some bits of bean. Add to this the remaining ingredients except for the egg. Taste for seasoning then add the egg. Let this sit for 15 minutes or so. During this time the bread [...]
Author Archives: Ashley Rodriguez
Nutmeg pot de creme
In so many ways I’m like a child. The very things that cause me to raise my voice or think less-than-pleasant thoughts toward them, I myself do. Sleeping in past 7:00 am, using a fork, sitting still for longer than thirty seconds, managing to keep a straight face while saying the word “underwear” – these [...]
Random Acts of Cookies – revisited
It’s happened several times since that day I decided to bake my way out of self-pity. Things happen, or they don’t, and suddenly I’m swimming in thoughts of doubt and self-loathing. Such a completely unnecessary and useless place to be. Rather than take residence in that spot I reach for the butter. The process is [...]
Dinner in 15
If you’re like me, chances are it’s 15 minutes until dinner and you are scouring the Internet hoping to find inspiration. And like me, your probably getting distracted with things like Pinterest, Twitter, and three little children who are on the verge of a complete and total breakdown caused by hanger (pronounced: hane-ger – It’s [...]
Roasted apples
Tomato Pesto
Sometimes you need a segue. Not one of those vertical scooter-like vehicles that automatically prompts a chuckle with visions of Paul Blart or Gob awkwardly motoring along (I apologize if you have not seen Mall Cop or Arrested Development. I also apologize for admitting that I have). A segue that gracefully closes the door on one thing while getting [...]
Making salt
Fall’s sandwich
a place for leftovers
If you could see the inside of my fridge right now you’d be horrified. I am not naturally an organized person. Having three kids has forced me to improve on my organization skills but the fridge is still one area in which I need great improvement. There are random jars of pickled peppers, capers, and [...]








