I promise more food to come soon. This week is a flurry of testing recipes for various articles, classes, etc. There will be plenty of food to share. But I wanted to bring you something while I had a moment to spend with you.
So please indulge me while I show you that I’m learning to [...]
Category Archives: Miscellaneous
Some baby clothes
July 26, 2010 – 2:59 pm
The Newlywed Kitchen Potluck
June 30, 2010 – 12:36 pm
So I have a great idea for a Summer – or anytime – party. Step 1. Pick a cookbook. Step 2. Invite fellow food-loving folk. Step 3. Tell invitees to prepare one recipe from the book of choice. Step 4. Set out dishes. Step 5. EAT!
I can’t take credit for this brilliant idea which was [...]
How to Shuck an Oyster
May 26, 2010 – 10:33 am
I was asked to photograph oysters. Typically I photograph food that I eagerly speed through the photo making process so I can eat my subject. This shoot was different.
I’m not much of an oyster fan. I’ve tried and am continuing to try – although I give myself a free pass when I’m pregnant. I stay [...]
Quinoa : the perfect picnic grain
May 13, 2010 – 10:02 am
Picnic season is upon us and for this I couldn’t be more excited. So excited in fact that the first day we had legitimate sunshine around here I got a sunburn. The gentle burn on my skin still causes me to smile and dream about all the days of laying on the grass and the [...]
New Summer Classes Added!
May 11, 2010 – 11:59 am
We are so excited about our June classes, featuring CAKES and MEXICAN FOOD, two of our favorite things! Email classes@notwithoutsalt.com to reserve your spot!
*A second cake class has been added! We will be having a “Cake Walk” on June 9th as well for those of you who didn’t get in to the class [...]
Vanilla Salt : a homemade gift
May 5, 2010 – 6:56 pm
Mother’s Day is approaching rapidly and while I’ve already unwrapped my present in the form of two beautiful and large vegetable beds that my sweet husband made for me, I have the perfect handmade gift for the mother who likes to spice things up in the kitchen.
Vanilla Salt. It’s unique, incredibly easy to make (get [...]
Market Finds
March 27, 2010 – 3:10 pm
Sunny and 65* in Seattle demanded a trip to Pike Place Market. We relished the morning as we played tourist in our own city.
We each had our own mission. I was determined to pick up some vital ingredients to appease some pregnancy cravings – butter, goat cheese and chocolate cake. At DeLaurenti I found an [...]
I’m back. Well, almost.
March 1, 2010 – 4:15 pm
I knew I liked all of you but after all those kind words of congrats and encouragement over the exciting news of our family expansion – well, now I know you folks are the best there are and I like you A LOT. From the bottom of my heart I thank you. These have been [...]
New Classes added
February 9, 2010 – 7:57 am
I may not be updating the blog regularly but I did just update my classes page! Check it out and sign up.
If you happen to be in the Bellingham area I’m teaching a class near you tomorrow (Wednesday 2/10) and there is still space.
Thanks all. I will be back to my regular posting self soon.
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Cannoli – my first daring baker’s challenge!
November 27, 2009 – 10:14 am
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She [...]
