“Where would we be without salt?” – James Beard

Category Archives: Miscellaneous

Some baby clothes

I promise more food to come soon. This week is a flurry of testing recipes for various articles, classes, etc. There will be plenty of food to share. But I wanted to bring you something while I had a moment to spend with you. So please indulge me while I show you that I’m learning [...]

The Newlywed Kitchen Potluck

So I have a great idea for a Summer – or anytime – party. Step 1. Pick a cookbook. Step 2. Invite fellow food-loving folk. Step 3. Tell invitees to prepare one recipe from the book of choice. Step 4. Set out dishes. Step 5. EAT! I can’t take credit for this brilliant idea which [...]

How to Shuck an Oyster

I was asked to photograph oysters. Typically I photograph food that I eagerly speed through the photo making process so I can eat my subject. This shoot was different. I’m not much of an oyster fan. I’ve tried and am continuing to try – although I give myself a free pass when I’m pregnant. I [...]

Quinoa : the perfect picnic grain

Picnic season is upon us and for this I couldn’t be more excited. So excited in fact that the first day we had legitimate sunshine around here I got a sunburn. The gentle burn on my skin still causes me to smile and dream about all the days of laying on the grass and the [...]

New Summer Classes Added!

We are so excited about our June classes, featuring CAKES and MEXICAN FOOD, two of our favorite things! Email classes@notwithoutsalt.com to reserve your spot! *A second cake class has been added! We will be having a “Cake Walk” on June 9th as well for those of you who didn’t get in to the class on [...]

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