Intro

 

Hello friends. 

 

I’ve been thinking about you all. I think about you when I bite into a cake so perfectly tender and dense with spice. I think of you when I artfully draw a salmon on my puff pastry with a paring knife and I think of you when I fry fresh caught squid to a delicate crisp then not so delicately submerge it into a pepperoncini aioli. 

I also think of you when my heart flutters while reading about Tom Hanks and watching the trailer with him as Mr. Rogers for the 1,249th time. I’m thinking of you while doing a deep dive into mindfulness and thinking about how we all could benefit from the continuous reminder to put everything into perspective. 

All of that to say, I think of you all so often. More often than I share here or even on my Instagram. Just as I’m trying to work on actually expressing the thoughts and words of affirmation to the people in my life as I think of them I thought I would like to do the same of you. Because I think of you often and appreciate you so very much.

 

  • This is the pumpkin cake of my dreams. I know I just shared a pumpkin cake. One can never have too many recipes for such a classic cake. Just after I shared mine I read about Tartine’s version which uses 1 tablespoon + 1 teaspoon of cinnamon. I was skeptical but the glowing reviews calmed my fears and now it’s my go-to. Heavy with brown sugar and pepitas on top.

 

  • Last night I made salmon pot pie for the first time using this recipe from Food & Wine as my starting point. We have a pescatarian in the family so I skipped the bacon and added miso and Worcestershire to add depth. 

 

  • This is that lovely Tom Hanks article in the New York Times that I loved so very much. I’m so moved by his gentle kindness that seems to accompany everything he does. I aspire to be so thoughtful. 

 

  • Speaking of puff pastry (it’s on my mind from that pot pie I mentioned) this simple pear tart (from my latest book) is my absolute favorite dessert this time of year (maybe even more so than pumpkin pie) and the recipe can be found over at Woman’s Day. 

 

  • Things in my kitchen have taken a more practical spin as of late. I’ve been busy working on a project and have also felt more and more inclined to do more with what we have. We can easily waste a good bit of food when I’m deep in the swing of recipe development and right now I’m trying to cook down our fridge and pantry before doing more shopping. This often means we’re cooking pantry heavy meals like curried lentils or simple pastas. 

 

  • This summer we spent so much time outside and we’re trying to do the same while we still have a bit of sunshine this fall. We’re working on putting together some more adventures with Kitchen Unnecessary and having adventures on our own like squid fishing in downtown Seattle. Seriously, it’s a thing

 

 

More soon because I’m thinking of you. But not in a creepy way.

 

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