Posts By: Ashley Rodriguez

Roasted Dates with Bittersweet Chocolate

Roasted Salted Dates with Bittersweet Chocolate //

As we sit at the table still cluttered with plates wiped clean of their contents, our bellies full of briny oysters with a piquant mignonette, toast topped with whole sardines and creamy butter and tender spring greens that bend, not crack, when you bite, we turn to dessert. “We have to get the dates!” A… Read more »

Caramelized Pear Salad with Goat Cheese Toast

Caramelized Pear Salad with Goat Cheese Toast //

It’s no surprise if you’ve been here long that right alongside that slice of cake or plate of cookies I’m huge fan of salads. But in order for a salad to be a meal I want there to be a bit of heft. Something tucked in between the greens that leaves me satisfied rather than… Read more »