*This post is in partnership with Barilla. I’m so thrilled to work with them and proclaim a shared belief that pasta is art. “Each piece of pasta is a small piece of design that combines beauty and taste.” Right now, chefs from around the world are competing in Paris at the Pasta World Championship. Check… Read more »
Posts By: Ashley Rodriguez
Oven Baked Risotto with Butternut Squash and Candied Rosemary Walnuts
I feel like celebrating. It’s been a year (give or take a day or so) since Let’s Stay In hit the bookstores and I’m feeling sentimental. This little book went out to the world with a bit of fanfare and then I just left it to do its thing. Hoping, praying and crossing my fingers… Read more »