“Soft dough rippling under my fingers, the scent of honey and yeast, make me eager for the piece of warm baked bread to come (slathered with a good bit of salted butter, of course). Sharp vinegar tames finely minced shallot as I toss it with blushing cherry tomatoes still warm from the garden. A hefty… Read more »
I remember exactly where I was standing when I saw my book mentioned in the New York Times. We were just heading out of Ferry Building after enjoying one of the best breakfast sandwiches of my life. I’ll never forget that moment and that sandwich. Heading across the street to the park to appease the… Read more »
