“Where would we be without salt?” – James Beard

Tag Archives: gluten-free

White Bean Salad with Peas and Mint

It’s not out of life’s character to move quickly, to come and go while often leaving a path of destruction not unlike the upended houses and thrown cars that get in the way of a tornado. Right now emails are coming in faster than I can respond to, we’re signing my little girl (my baby!!) [...]

Hot Buttered Rum

I’m filled with an eager excitement thinking on all the things I want to do, see and accomplish this time of year: Twinkling lights of red, green, blue and yellow to be seen while drinking hot chocolate. Gifts to be bought and gifts to be made. Cookies to be enjoyed and vegetables eaten to balance [...]

Dating My Husband: Eton Mess

Dating as young, broke college students forced Gabe and I to be creative with our date nights. The truth is we didn’t see this as much of a limitation, we were just happy together. Our homework was done together, every meal in our college cafeteria was eaten together and we did a whole lot of [...]

Brussels Sprout Salad with Red Onion and Pecorino

It is easy to overlook the meager Brussels sprouts for the more traditionally appealing pumpkin pie or mashed potatoes. Those are not difficult to win over fans – wrapped in a flaky crust, layered with spice, whipped with butter and cream – it’s no wonder those dishes get the fame. But today I’m here as [...]

Dating My Husband: reconnecting

We were driving home late Saturday night from Portland, having just finished our week long road trip in Oregon and relished in the quiet as the kidlets slept in the back of the van. “Did you have fun?” I asked Gabe. Which seems such a simple question and one that I probably should have asked [...]

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