“Where would we be without salt?” – James Beard

Tag Archives: gluten-free

Dating My Husband: reconnecting

We were driving home late Saturday night from Portland, having just finished our week long road trip in Oregon and relished in the quiet as the kidlets slept in the back of the van. “Did you have fun?” I asked Gabe. Which seems such a simple question and one that I probably should have asked [...]

Creamy Parsley Pesto

Last year it was sage, this year parsley. In my small, yet efficient garden I allowed two parsley plants to go to seed at the end of last season. While I was trying to keep up with the sage by smashing it into an aromatic pesto and tucking it into aioli, the parsley was dropping [...]

Sprouted Kitchen’s Greek grilled chicken with tzatziki

I checked the mailbox several times a day once Sara mentioned her book was in the mail. With every rumble of an engine that had the possibility of being a delivery truck I ran down the stairs hoping to greet the delivery man with book in hand. I was wrecked with jealousy when I saw [...]

White chocolate covered cherries

“Simplicity is the ultimate sophistication.” ― Leonardo da Vinci It’s nearly impossible to return from the market without baskets and baskets of berries in various forms this time of year. I’m not the only shopper in the family who falls for their brilliant hues and sweet perfume that lures you in from yards away, my husband [...]

Dating My Husband

“Love is an irresistible desire to be irresistibly desired.” ― Robert Frost We want you to get a glimpse at our date night. The mess, the chaos and the joy. We start before the kids are in bed. At times they help us prepare the meal knowing what the food is for – a special date [...]

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