Posts By: Ashley Rodriguez

Books I’m reading

Posted by & filed under Miscellaneous.

Making Artisan Chocolates by Andrew Garrison Shotts Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Chocolate: A Bittersweet Saga of Light and Dark by Mort Rosenblum Essence of Chocolate by Robert Steinberg and John Scharffenberger In what little time I do have to sit down and enjoy a good read I pick… Read more »