I may be jumping the gun a bit but here is my entry for Sugar High Friday #27 which is this month hosted by David Lebovitz. In the foreground are dark chocolate truffles brushed with edible gold. Behind sits a large chocolate ball filled with more chocolate truffles. The chocolate of choice; Valrhona 70% Guanaja…. Read more »
Posts By: Ashley Rodriguez
A Better Description
About a month ago I posted about the time my husband and I traveled to Yoncalla, OR to pay John, the Chocolate Alchemist a visit. Well, my post pales in comparison to what I found here about another guy who attempted making chocolate at home. His photos and descriptions summarize the procedure very well and… Read more »
My Cookbooks
