Posts By: Ashley Rodriguez

Recently I had a great question regarding how I was to keep my chocolate chip cookies from spreading while baking. 1. I always cream my butter and sugar really well to insure proper aeration. (To know you have acheived proper mixing time you should notice that the butter/sugar mixture is very light in color and… Read more »

My husband and I recently came into a hefty supply of grass-fed, artisan finished beef thanks to my Uncle who just started the Yakima River Beef Co. (they ship 🙂 ) As I was thinking about what to have for dinner “Sloppy Joes” came to mind. I have no idea why… it’s usually not the… Read more »