Posts By: Ashley Rodriguez

Making Chocolate at home: From bean to bar

For your viewing pleasure we have put together this highly instructional video on how you too can make chocolate at home. All you need are a few ordinary items you most likely already have around the house and some cocoa beans. I learned this process from the Chocolate Alchemist when Gabe and I visited his… Read more »

Culinary School?

You might want to read this article first from the New York Times. (read it soon as after a week it will cost you to access their database). I have had many people ask me about my opinion on Culinary Schools. I often hesitate to give it because of my insecurities for not having that… Read more »