“Where would we be without salt?” – James Beard

Tag Archives: vegetarian

Four ways with deviled eggs

Between the sun peering through my shades waking me in the morning by its brightness to the rusted tin box containing over 50 years of collected recipes that I recently received from my grandma, I am seething with inspiration and brimming with hope as we approach the passing of the gray season and slowly begin [...]

Brown Butter Donut Holes

Because there are some mornings that call for donut holes. Like a morning when friends come over to learn more about coffee knowing that we, or more accurately, my husband, knows a thing or two about it and that we have eight, or so, brewing methods. Or when the sun appears for the first time [...]

a salad, or three

We’re here in the in between. Winter is on its way out but Spring still feels a world away. We’ve seen the same offenders in our vegetable drawers for months and I, for one, am ready for a change. But the frozen rain and threats of snow persist, keeping the asparagus from venturing out of [...]

Dinner in 15: Harissa Chickpeas with spinach

My bags sit empty, the cameras are not packed, and I have yet to secure the final book reading list. But before I head off to the Netherlands for a week I wanted to say a quick hello and goodbye. It didn’t seem right to keep these chickpeas from you any longer and I didn’t [...]

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