“Where would we be without salt?” – James Beard

Tag Archives: vegetarian

White Bean Salad with Peas and Mint

It’s not out of life’s character to move quickly, to come and go while often leaving a path of destruction not unlike the upended houses and thrown cars that get in the way of a tornado. Right now emails are coming in faster than I can respond to, we’re signing my little girl (my baby!!) [...]

Whole Roasted Cauliflower with Sun-Dried Tomato Vinaigrette

  Before we get any further I wanted to say a couple things. Over the last week or so I found myself sitting at the computer with the intention of responding to your comments from the last post and I couldn’t do it. Everything I tried to write seemed too trite and wasn’t able to capture how [...]

Brussels Sprout Salad with Red Onion and Pecorino

It is easy to overlook the meager Brussels sprouts for the more traditionally appealing pumpkin pie or mashed potatoes. Those are not difficult to win over fans – wrapped in a flaky crust, layered with spice, whipped with butter and cream – it’s no wonder those dishes get the fame. But today I’m here as [...]

simple pasta with fresh herbs

First of all I need to thank you all for the incredible response from my last post. I have read every single comment and email and they have been like a breath of fresh air. I struggled to publish that post but you all have once again proven to be an incredible community that encourages [...]

Grilled Cheese with Mascarpone, apricots and chocolate

Still half asleep I instinctively rolled over to check the time, fumbling for my phone with my eyes still closed. My near slumber state was rudely interrupted as the numbers on my phone flashed 7:30 am. In an instant the morning had begun. In a matter of 15 minutes we would have to feed three [...]

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