Posts Tagged: vegetarian

On Motherhood + a can of chickpeas

Chickpeas with Fennel and Herbs // Notwithoutsalt.com

In light of Mother’s day – or because we’re both moms and we like to talk about motherhood, work, balance, and life – my friend Jess (from Sweet Amandine and author of, Stir: My Broken Brain and the Meals That Brought Me Home) and I had a lengthy conversation about becoming mothers and what all… Read more »

Braised Lentils + Writing a Cookbook

Braised Lentils with Mushrooms // Notwithoutsalt.com

The book (Date Night In, for those who are fairly new around these parts) came out just over a year ago and it’s only now that I feel as if I have the perspective to speak clearly about the entire process. Enough time has passed that the emotions I wrapped around it with a tight,… Read more »