This post was from a recent trip to St. Lucia. I was sent by HighLine Foods to travel the island sampling and studying the seafood culture. I took my job very seriously by eating as much fish as I could. I enjoyed every moment. You can read more about my trip at the Seafood Spot…. Read more »
I’m so excited to finally share with all of you some images and stories from our time in St. Lucia. We spent seven sun-drenched days on the island eating our way up and down the coast. I came home with bright red skin and a desire to have more coconut, fish, and rum punch in… Read more »
