“Where would we be without salt?” – James Beard

Tag Archives: Julia Child

Julia’s Chicken Liver Mousse

“Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. But like any art it requires practice and experience. The most important ingredient you can bring to it is love of cooking for its own sake.” -Julia Child, Mastering the Art of French Cooking [...]

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