“Where would we be without salt?” – James Beard

Category Archives: Snack

Tomato Toast with Parmesan

  Like the last dregs of sweet ice cream dripping down the sides of a freshly pressed waffle cone we are lapping up every last bit of Summer. It’s true that nearly an entire month remains of the season but this week school starts and with the oldest darting off to Kindergarten this year, it [...]

Four ways with deviled eggs

Between the sun peering through my shades waking me in the morning by its brightness to the rusted tin box containing over 50 years of collected recipes that I recently received from my grandma, I am seething with inspiration and brimming with hope as we approach the passing of the gray season and slowly begin [...]

Argan Oil

A herd of goats eager to climb the branches of the argan tree The room opens to reveal a half dozen women sitting around its edges using colorful carpets and blankets to soften the blue and white check floor on which they sit. Their ragged hands move in a way that informs that they have [...]

grilled soft cheese, thyme honey and fresh figs

Here’s the story of how I met my new favorite snack. First I saw this image of brie with honey and figs and thought, “I must eat this.” Then a couple weeks later I ran into another image, this time the cheese stood alone but was grilled. You’ll notice a couple things so far. 1. I [...]

Roasted broccoli hummus

It appears to me that if you were to scan through my blog you might think I eat one of three things on any given day. 1. Sugar. 2. Fried foods. 3. Liquor. You are most likely right and perhaps if it has been a rough day, all three. While I do probably eat more [...]

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