Before we can begin to talk about doughnuts I have to tell you all something: It’s 1/2 cup flour. For many of you that makes absolutely no sense, for those who preordered the book and attempted to make the Gougeres, I am so sorry. Yes, I forgot to include the flour amount in a recipe… Read more »
I want to tell you all about this recipe. I would like to sit down with you and urge you to get some shrimp marinating immediately because the sooner you do the quicker you’ll be to putting one of these tangy, slightly spicy shrimp into your mouth. I would also encourage heavy dipping into the… Read more »
