It is an honor to work with a company that creates food that is both gorgeous and delicious. With menus that are never repeated and working with people who live for food, I am continually reminded of how blessed I am to be a part of a mini food revolution in our wonderful community. Thank… Read more »
Posts Categorized: Miscellaneous
A cheesy evening with Max Mc calman
A few weeks ago I had the pleasure of attending a cheese and wine tasting with Max McCalman, author of Cheese: A Connoisseur’s Guide to the World’s Best and The Cheese Plate. Quel Fromage hosted this wonderful event and graciously asked me to provide the desserts. I was a bit intimidated by the guest of… Read more »
My Cookbooks
