*I’ve partnered with Scharffen Berger Chocolate Maker to bring you this bittersweet flourless cake with a torched meringue cap. With only four ingredients in the cake chocolate is the star. I use their 70% Cacao Bittersweet Chocolate Baking Bar for a rich, not-too-sweet, flavor that leaves room for the cool sweetness of the billowy peppermint meringue. // I… Read more »
*This post was created in partnership with Scharffen Berger Chocolate Maker. In the below recipe Scharffen Berger’s bittersweet chocolate, with a floral brightness and a deep roasty flavor, pairs beautifully with toasted pepitas sweetened with honey to create festive and seasonal chocolate pepita butter bites. If you’re partial to a sweeter, creamier chocolate that’s fine… Read more »
