I realize the time for peaches has passed for many us, but think about blood oranges in place of peaches, or even slices of tender pears that smell of honey. The point is fruit loves to soak in a cup of Muscat. Particularly when the fruit has first sat in a touch of… Read more »
First Apricot pie of the season. July 27, 2013 There had been talk of an apricot pie. My brothers and I put in our not-so-subtle requests fueled by the memory of mom’s tender crust and the interior that puddles onto the plate and turns blush-toned yet soft spoken apricots into a perfectly tart and… Read more »
