I am just too excited to show you this cake that I don’t even know what to say. I don’t think it needs a lot of words but it does need to be shared, like right now, because Easter is on Sunday and I think this cake would blow the minds off of whoever will… Read more »
As we sit at the table still cluttered with plates wiped clean of their contents, our bellies full of briny oysters with a piquant mignonette, toast topped with whole sardines and creamy butter and tender spring greens that bend, not crack, when you bite, we turn to dessert. “We have to get the dates!” A… Read more »
