French Ice Cream – a very rich ice cream which is made from an egg custard. Contains a high ratio of cream to milk to eggs. Yum. Gelato – is also custard based but contains more eggs and milk and less cream. Because of this less air is incorporated in the process of churning which… Read more »
Posts By: Ashley Rodriguez
Brrr….
Basil Mint Ice Cream with Chocolate Soup and a Panini I’m working on my next class…. “Beating the Summer heat with some tasty frozen treats.” That’s not really the name of the class I just thought of that right this very moment…. which is actually quite impressive since my brain feels like a big pile… Read more »
My Cookbooks
