Posts By: Ashley Rodriguez

I’m thankful for… (in no particular order)

homemade white bread with sweet cream butter and honey. a new box of crayons. finding an old copy of Mrs. Piggly WIggly at Goodwill. the smile Roman flashes me every time our eyes meet. drinking lemon verbena/ mint tea with Baron. being able to support ourselves with careers created by our passions. Vosges dark chocolate… Read more »

A new tradition

whoa… I’m really cutting it close this year. Finally I have a thanksgiving recipe for you. I hope you aren’t finished cooking yet because I do believe this tart is worth making some space in the oven for. It’s tradition with a kick. Bittersweet Chocolate Pecan Tart with a brown butter crust is just what… Read more »