Posts By: Ashley Rodriguez

Gingerbread Tart with Cranberry Curd

While I technically did not finish off the month by posting everyday I still consider my crazy attempt a success. In this current season of life my time is very limited and more structured then I ever would have wanted it to be. I have two little sweet boys who want my attention and continually… Read more »

Cannoli – my first daring baker’s challenge!

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She… Read more »