“Soft dough rippling under my fingers, the scent of honey and yeast, make me eager for the piece of warm baked bread to come (slathered with a good bit of salted butter, of course). Sharp vinegar tames finely minced shallot as I toss it with blushing cherry tomatoes still warm from the garden. A hefty… Read more »
*This post is created in partnership with Cabot Creamery. They are a cooperative owned by 1,000 farm families throughout New York & New England and remarkably they get to boast the incredible title of the World’s Best Cheddar. How do we know? Well, they have won every major award for taste. All I know is… Read more »
