“Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. But like any art it requires practice and experience. The most important ingredient you can bring to it is love of cooking for its own sake.” -Julia Child, Mastering the Art of French Cooking… Read more »
Posts By: Ashley Rodriguez
fire and feast
I’ve fallen in love with a new way to cook. Well, let me clarify, it’s new to me. Fire. On our recent trip to the San Juan Islands I prepared a feast laced with Moroccan flavors almost entirely over an open flame. Madrona trees with vibrant red-orange trunks framed the view of the Pacific just… Read more »