“What do you think it is?” I asked Gabe as we talked about the lack of connection we had both been feeling lately. “I’m not sure.” He replied solemnly and with an exhausted sigh. Our marriage had been moving smoothly just a couple weeks before this conversation. In fact we were better than smooth. On… Read more »
French Ice Cream – a very rich ice cream which is made from an egg custard. Contains a high ratio of cream to milk to eggs. Yum. Gelato – is also custard based but contains more eggs and milk and less cream. Because of this less air is incorporated in the process of churning which… Read more »
