They say a good friend listens, lends a shoulder to sop up tears, is trustworthy and dependable. Yeah, yeah those are great but this week I’ve seen that a good friend will also schlep a caramel cake from San Francisco to Seattle in her carry-on for the sole purpose of sharing it with you…. Read more »
Chicken tagine with preserved lemons and olives prepared at a cooking class at the Atlas Kasbah near Agadir. It always seems to catch me by surprise. Before I realize it we have managed to find ourselves in the midst of the holiday season with tasks of getting a Christmas tree, wrapping presents and baking cookies… Read more »
