Unsure how to proceed I set my sea-blue dutch oven on top of the stove. Regardless, of the uncertainty I turned on the flame and poured in a bit of oil. What I did know was that I wanted a soup much like, Tom Yum – bright, tart and fresh – but with salmon because that’s what my… Read more »
I didn’t intend to post two salmon recipes in a row but I did intend to tell you about this one as quickly as possible. This is the salad that has balanced out the burgers and ice cream. It’s the one that has put me back on a healthful track when the weekend’s activity were… Read more »
