“Where would we be without salt?” – James Beard

Tag Archives: ricotta

Melted Leeks and Ricotta Tartine

Could it be that there is actually something good to be said of fear? It turns out that the emotion that I’ve dreaded and relegated to being “wrong” and “unhealthy” might possible be an indicator of exactly what I should be doing. Let me back up for a moment. This past week I read, or [...]

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