photo by James Moes If you needed a restaurant recommendation in Seattle my husband and I were the ones to ask. After we were married, nearly every Friday night we would have “date night”. For days in advance I’d scour magazines, the Internet and newspapers trying to decide which restaurant to try. We never went… Read more »
Posts Tagged: Rick Bayless
Swiss Chard and Caramelized Onion Tacos
I fell in love with food around the same time I was falling in love with my husband. I lived in Italy for six months and thought there was something wrong with me. While all the other students were buying leather boots and shopping for the perfect Italian apparel souvenir, all my money was spent… Read more »
My Cookbooks
