Last week I did something a little scary, a lot vulnerable, and a bit awkward but totally fun: I Facebook Live’d. Is it a verb? Probably, totally not. But we talked rhubarb fritters and that’s all that really matters. If you want to check it out it’s still up on my feed (for how long?… Read more »
This is just the sort of thing you make when spring brings rhubarb as red as a fire truck. It is just what the day needs when the sun struts its stuff as if it’s summer. It’s what you make when you taste spring in the form of a rhubarb popsicle at the market while simultaneously sneaking… Read more »
