Last year it was sage, this year parsley. In my small, yet efficient garden I allowed two parsley plants to go to seed at the end of last season. While I was trying to keep up with the sage by smashing it into an aromatic pesto and tucking it into aioli, the parsley was dropping… Read more »
Sometimes you need a segue. Not one of those vertical scooter-like vehicles that automatically prompts a chuckle with visions of Paul Blart or Gob awkwardly motoring along (I apologize if you have not seen Mall Cop or Arrested Development. I also apologize for admitting that I have). A segue that gracefully closes the door on one thing while getting… Read more »
