Posts Tagged: pecorino

Brussels Sprout Salad with Red Onion and Pecorino


It is easy to overlook the meager Brussels sprouts for the more traditionally appealing pumpkin pie or mashed potatoes. Those are not difficult to win over fans – wrapped in a flaky crust, layered with spice, whipped with butter and cream – it’s no wonder those dishes get the fame. But today I’m here as… Read more »