“Cooking with fire means that you become more aware as a cook. you have to master two living things: the fire and the ingredient. For me, cooking is like music, it’s completely different when you do it unplugged.” – Niklas Ekstedt, Food From the Fire Between my two brothers and I we have nine children…. Read more »
Posts Tagged: mushrooms
Braised Lentils + Writing a Cookbook
The book (Date Night In, for those who are fairly new around these parts) came out just over a year ago and it’s only now that I feel as if I have the perspective to speak clearly about the entire process. Enough time has passed that the emotions I wrapped around it with a tight,… Read more »