The gray skies met us in London. Their familiar presence along with the ease of people speaking our language was a great way to ease into our three week European adventure. Although we still delighted in the subtle differences in dialogue with words like water closet, fancy (in lieu of like) and biscuit. And the… Read more »
The marmalade’s original intention was for cocktail experimenting. When that went terribly wrong the jar sat lonely in the fridge until I found the perfect recipe that would accomplish three things: 1. Satisfy my craving for something sweet with my coffee. 2. Give something new for you to look at while I’m gone, which brings… Read more »
