We’re in that in between where the weather tells us it’s summer but the calendar reminds us that school is still in session, deadlines loom, and we have three weeks to pack up six years of life in this house before we move it all to a new home. But we are indeed Seattleites because here, no… Read more »
I’ve fallen in love with a new way to cook. Well, let me clarify, it’s new to me. Fire. On our recent trip to the San Juan Islands I prepared a feast laced with Moroccan flavors almost entirely over an open flame. Madrona trees with vibrant red-orange trunks framed the view of the Pacific just… Read more »
