Posts Tagged: ice cream

Roasted Apricot Stracciatella

Roasted Apricot Stracciatella // Not Without Salt

I sit in my office doing the internet version of twiddling my thumbs; bouncing from Facebook to Instagram scrolling through the feeds until my thumb aches and my mind is overwhelmed with images and updates that leave me feeling depleted. I have only a couple more hours to work and yet I can’t focus and… Read more »

Peppermint Hot Chocolate Affogato

Peppermint Hot Chocolate Affogato // Not Without Salt

“Do you want ice cream with caramel sauce or hot chocolate?” I ask Ivy. Her face brightens with the choice. She and I plan to take full advantage of a quiet house and the ice cream that sits idly in the freezer. “No wait!” I interrupt just as she is ready to answer. “How about… Read more »

Rhubarb Floats

Rhubarb Floats // Not Without Salt

“The sun,–the bright sun, that brings back, not light alone, but new life, and hope, and freshness to man–burst upon the crowded city in clear and radiant glory.” - Charles Dickens No matter where in the world you live I’m sure by now you’ve heard the gleeful cries of us north westerners basking in the unseasonable warmth. It… Read more »

Dating My Husband

7550763042_79c609425c_b

“Love is an irresistible desire to be irresistibly desired.” ― Robert Frost We want you to get a glimpse at our date night. The mess, the chaos and the joy. We start before the kids are in bed. At times they help us prepare the meal knowing what the food is for – a special date… Read more »

Mascarpone Ice Cream Affogato

6814660890_dbea4d06aa_b

  I had always thought that at some point in life you get it. That there comes a time when life just sort of magically clicks and you make sense, the world makes sense, people make sense. I don’t know exactly when I thought this would happen but I do know that by the time… Read more »

Homemade Butter Finger Candy

5917213069_90a5b9365b_b

I started making homemade pasta when I was eight. My parents kindly complimenting my bowls of mush while eating soppy noodles with much oohing and ahhing. I’ve since improved my pasta making skills. The moment I realized I could make my own butter I was out of my seat and shaking a jar of cream…. Read more »

Frozen Dessert Recipes

French Ice Cream –  a very rich ice cream which is made from an egg custard. Contains a high ratio of cream to milk to eggs. Yum. Gelato – is also custard based but contains more eggs and milk and less cream. Because of this less air is incorporated in the process of churning which… Read more »