“The sun,–the bright sun, that brings back, not light alone, but new life, and hope, and freshness to man–burst upon the crowded city in clear and radiant glory.” - Charles Dickens No matter where in the world you live I’m sure by now you’ve heard the gleeful cries of us north westerners basking in the unseasonable warmth. It [...]
“Love is an irresistible desire to be irresistibly desired.” ― Robert Frost We want you to get a glimpse at our date night. The mess, the chaos and the joy. We start before the kids are in bed. At times they help us prepare the meal knowing what the food is for – a special date [...]
I started making homemade pasta when I was eight. My parents kindly complimenting my bowls of mush while eating soppy noodles with much oohing and ahhing. I’ve since improved my pasta making skills. The moment I realized I could make my own butter I was out of my seat and shaking a jar of cream. [...]
August 18, 2008 – 8:13 PM
French Ice Cream – a very rich ice cream which is made from an egg custard. Contains a high ratio of cream to milk to eggs. Yum. Gelato – is also custard based but contains more eggs and milk and less cream. Because of this less air is incorporated in the process of churning which [...]
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