“Where would we be without salt?” – James Beard

Tag Archives: Hotel Chocolat

Boucan Restaurant, St. Lucia

This post was from a recent trip to St. Lucia. I was sent by HighLine Foods to travel the island sampling and studying the seafood culture. I took my job very seriously by eating as much fish as I could. I enjoyed every moment. You can read more about my trip at the Seafood Spot. [...]

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