Last week I did something a little scary, a lot vulnerable, and a bit awkward but totally fun: I Facebook Live’d. Is it a verb? Probably, totally not. But we talked rhubarb fritters and that’s all that really matters. If you want to check it out it’s still up on my feed (for how long?… Read more »
Homemade donuts mark an occasion. They call out the day and deem it special simply because of their presence. I love how food can do this; how it can turn an ordinary Sunday into something significant because of what is on the table. There are some celebrations such as birthdays, weddings, and anniversaries that ask… Read more »
